the tiny art soul

A few days ago I was thinking about.. toast. Why? Do we use toast to toast. What is it in toast that makes it so good to toast. Today I took courage and toasted a ordinary bread. Guess what. The toaster didn't exploded or degfalrated. It actually turned out to be better than the ordinary toast bread. Okey it maybe was because this bread was rather compact but it contained some seed or corn or grains so it became roasted seeds. Awesome. I will try with another bread later today though.